I have a thing for Greek yogurt. Not the same kind of thing I have for Jeni’s Salty Caramel ice cream, but if I have to eat yogurt, it’s Greek. Originally, that was because you could find Greek yogurt without sugar and stuff I don’t want. Like FRUIT ON THE BOTTOM!
Okay, explain the appeal of that. “Oh wow, there’s fruit on the bottom that I get to stir into my yogurt! It must be fresh if it’s not all smooshed in already. It’s like I’m making it from scratch!”
I bought some by mistake when I picked up a brand I call (Kurt) “Cobain” because that’s what the spelling looked like. That’s probably TMI about my yogurt preferences, but I have to believe I’m not the only one with strong feelings about that “fruit on the bottom” thing!
- stuff for peach crisp (Barefoot Contessa rocks!)
- cat litter (is anyone else bothered by those two things so close on the list?)
- 9 Volt battery
- fake butter
- white wine (for cat’s birthday party – he likes a fruity, but dry, white.)
- heavy cream (cancelled out by fake butter above)
If it’s not too personal, please let me know your feelings about the fruit-on-the- bottom issue.