Monthly Archives: January 2012

Half a Loaf Shy of a Load…

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As I toss yet another stale 6-7 slices of bread from a loaf, I wonder why there aren’t half-loaves for sale in grocery stores? Of course it screams, “I’m a single person and I only need 4-5 slices,” but who cares? I really hate to waste food. And before you tell me that I should throw it out for the wildlife, you should know that I live in an area where the size of said wildlife can be considerably bigger than the average birdie.

Coffee Shop Cool

Today, I decided to dress like a grown-up working person and take my laptop to a local coffee shop and work. Yes, that’s not a new thing, but it is to me. I’m Mocha!late to the laptop-toting, mocha-latte sipping crowd. But as I get squirrely-er heading into Feb., I realize I need to get out more – out “amongst them” as the Amish say. It was a nice change except for the guy who had to blather on about his politics to the shop owner. I would have much preferred the ’80s rock. But it’s a risk you take when you leave your house.

Stopped at the store while out:

  • cat food
  • raspberries, blackberries and grapes
  • peppered turkey (yeah, I’m in a rut w/ this stuff)
  • three-cheese semolina bread (I will freeze half of it!)
  • bottled water – I have a $3,000 water softener (came w/ the house), so I have no excuse for not putting my water in a bottle. But in a power outage, I’m not getting anything from the well. Been there, done that.

Well, in the hopes that we get more interactive on here, tell me how your winter is going. Confess all that fat and sugar-laden junk you’re eating. As usual, I won’t tell anyone…

Groceries in the Wild

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Today, my need for cat food and chocolate outweighed my concern about driving in the snow on bad tires. So I went to the grocery. My austerity plan is working fairly well – I’m trying to eat up everything I have on hand and spend less money on food items and luxuries like TP. But I needed a few other essentials.

Wild Kingdom

You may not believe this, but I swear I’m not making it up. I was in the drugstore part of the grocery store and walking by the adult “undergarments” area. OK, I was NOT buying them – even though they come in cool colors (like beige) now, I’m not there yet.

There on the shelves, in the midst of the diapers, were two mesh bags of pine cones. It wasn’t as though someone was in the home decor section and left these guys out of place. They had migrated to the adult diaper section. I completely lost track what I was over there to get.

 

 

 

(Pine cones behaving themselves.)

 

Today’s List

Having enough wine, frozen entrees, Brie (I’m slipping that one in because it gets lots of hits. Evidently, there are Brie cults out there in cyberspace.), hummus and pitas, I got the following:

  • Cat food – heavy on the fish flavors today
  • Fat-free creamer – this balances out the Chinese cookies…
  • TP – does anyone buy packages of single rolls any more? There’s double, mega…
  • Chocolate – I’ve discovered the most wondrous item of chocolatedom – dark chocolate w/ sea salt. Damn!
  • Elbow macaroni
  • Peppered turkey from the deli – this is another new fave
  • Some other stuff that w/ the above totaled $73.65 – I know I repeat myself, but how does that happen? Was the TP $29.95??

Are There “Staples” Other Than Wine and Brie?

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Yesterday, I went to the grocery for the first time in two weeks. As I mentioned in my last post “New Year-New Weird Cr– to Do with Food”, I’m trying to use up all the food I have on hand and stretch that budget. But honestly, how can I spend $131 ($20 was cash back) and come home w/ the only consumables being cereal, breakfast bars and hot dogs? Well it was the “toiletries” shopping day – toothpaste, Ibuprophen and moisturizing lotion (which BTW, is more $ than a bottle of decent inexpensive wine!), etc.

Pantry Staples

(I had a nice image of Brie here that someone must have eaten!)

I’ve recently realized I have nothing that you would consider a “basic” in my pantry – no tuna, spaghetti sauce (that doesn’t have a 2003 expiration date) or other stuff that might make a meal. Unless you consider Brie, white and red wine to be basics… which, of course, I do.

But then I thought about some of the stuff I have on hand right now – smoked salmon, prosciutto, pancetta, an aged cheese w/ Syrah and a frozen Newman’s Own pizza. Hey, those are my staples!

Maybe next trip I’ll shoot for some normal-people food:

  • Peanut butter
  • Bread (that isn’t bakery foo-foo stuff that gets stale in 20 mins.)
  • Pasta
  • Hey, how about some fruit and veggies? Brie is rather low on the essential nutrients and vitamins…

So, what’s in YOUR pantry? Confess, I won’t tell…

New Year-New Weird Cr– To Do with Food

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Quelles Horrors (you see my H.S. French fails me)!  I haven’t posted for over a month! Some bloggers go to jail for less. Well, I’ll try to post more often, maybe three times a week. That was NOT a New Year’s resolution, btw. That’s for suckers.

What’s New?

  • Gidgets! (Gadgets marries Widgets) – I want to add a widget for you all to post your incredibly funny, interesting and weird single people grocery lists. Figuring it out will give me an excuse to get my techie on and get some buzz going for this blog. You promise to post yours, right?
  • Recipes – No, not like Food TV. I’m talking about sharing your secret shameful food combinations w/ us. You know what I’m talking about – crap you put together to empty the fridge before serious decomp occurs, when you have no real food in the house or you’re just too lazy to pull up a recipe online. I may add a widget for you to share your creepy food combos.
  • More types of single adventures – I do NOT mean all the psychopaths you met on “Match me with someone I wouldn’t give my zip code to.com.” That stuff is for other single-related blogs.

So, I’ll start us off w/ a food creation I did recently and surprisingly actually consumed, kind of…

I combined elbow macaroni w/ the following:

  • Leftover kalamata aoli dip from Nordstrom’s Bistro. They serve this w/ with their amazing fries.
  • Leftover verde sauce I made for shrimp
  • Roasted cherry tomatoes and garlic in olive oil
  • Feta cheese
  • Some torn basil leaves
  • Mayo

Although the first two bites were good, there was too much going on. The sauces kind of fought w/ each other. I ate most of it, feeling virtuous about using up all that stuff.

Grocery Withdrawal

I’m trying to put off a grocery store run as the financial status is a bit dim. I’ll have to get cat food soon (although he likes garlic and cheese, I don’t want to think about what that will do to his gastrointestinal situation) and I’ll need to make a wine run. Those, as you know, are staples in my house. More on staples in the next entry…