Yesterday, I went to the grocery for the first time in two weeks. As I mentioned in my last post “New Year-New Weird Cr– to Do with Food”, I’m trying to use up all the food I have on hand and stretch that budget. But honestly, how can I spend $131 ($20 was cash back) and come home w/ the only consumables being cereal, breakfast bars and hot dogs? Well it was the “toiletries” shopping day – toothpaste, Ibuprophen and moisturizing lotion (which BTW, is more $ than a bottle of decent inexpensive wine!), etc.
(I had a nice image of Brie here that someone must have eaten!)
I’ve recently realized I have nothing that you would consider a “basic” in my pantry – no tuna, spaghetti sauce (that doesn’t have a 2003 expiration date) or other stuff that might make a meal. Unless you consider Brie, white and red wine to be basics… which, of course, I do.
But then I thought about some of the stuff I have on hand right now – smoked salmon, prosciutto, pancetta, an aged cheese w/ Syrah and a frozen Newman’s Own pizza. Hey, those are my staples!
Maybe next trip I’ll shoot for some normal-people food:
- Peanut butter
- Bread (that isn’t bakery foo-foo stuff that gets stale in 20 mins.)
- Hey, how about some fruit and veggies? Brie is rather low on the essential nutrients and vitamins…
So, what’s in YOUR pantry? Confess, I won’t tell…