Are Apples the New Pepperoni?

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Ha, that title will reel them in! I just made the apple/gorgonzola pizza I said I was going to make Super Bowl Sun. Nothing will replace pepperoni, but this pizza did turn out pretty cool and tasty.

I have to give a nod to Southern Living because the original recipe is from their Nov. issue. It was in the “I’m so sick of turkey, what can I eat?” section of the mag. I changed it up to include stuff I had on hand.

I used a Boboli whole wheat pre-made crust. “He Who No Longer Inhabits” (heh – sounds like Voldemort) used to foof over the crust and make his own. Not me.  Here’s the rest of the goods:

  • 1 granny smith apple (I used another type), sliced thin
  • 1/2 c. thinly sliced red onion
  • 2 T. olive oil
  • 1/3 c. fig jam (I used Trader Joe’s Fig Butter, which surprisingly has no fat.)
  • 4 oz. of gorgonzola (the recipe used goat cheese, but I mixed feta w/ the blue because that’s what I had and I wanted more of a salty taste.)
  • Sprinkle of Italian shredded cheese blend
  • 1/3 c. toasted chopped pecans
  • 1-2 cups arugula
  • Salad dressing of your choice (I used my own balsamic vinaigrette.)

Saute apple and onion in olive oil until soft and a bit browned. Preheat oven to 450 degrees. Spread fig jam on crust and top with apples and onion. Sprinkle cheese over apples. Bake 8-10 minutes or until cheese has slightly melted. Sprinkle pecans over the top.  Let cool a minute. Toss arugula w/ a little salad dressing. You don’t have to use dressing, but I wanted a salad-type topping. You can serve w/ the arugula on top of pizza or I put it on the side.

(Not my pizza – too busy eating it to grab a camera.)

It was really good. The salty feta and gorgonzola balanced out the sweet apples and jam. I’m going to do some other variations of this pizza, too. A friend once served a fig and olive tapenade w/ goat cheese. I’m going hunting for that baby. I’ll let you know how it goes.

Oh yeah, serve w/ a red table wine, a bold white or something fancy. I had a Spanish Jumilla w/ it – a bit on the pricey side for me – it was $12.99, but it was worth it. Bon Appetit!

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3 responses »

  1. The background in that video makes me dizzy. The pizza you made sounds wonderful and those pjs in your other, more recent post sound cozy and fun. Ahhh, the life of a single woman. These are the moments I love……hard for people who aren’t used to being single to understand. Cats make for good company too.

    • Good points, B. There are definitely advantages to being sans partner.

      I used granny smith apples on the pizza and I preferred it – less sweet. Also added more feta.

      Thanks for commenting!

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