Monthly Archives: January 2013

Chicken Sausage Pizza? Yes, Really.

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Unfortunately, I haven’t curtailed my holiday level eating. So unless I’m going to become a sumo wrestler or try out for a new reality show, “Bariatric Place,” I better cool it. I think I’ll start by not buying whatever pops in my head or see at the grocery store. But still on a food austerity program, I try to use up what I have on hand and only buy essentials like bread, wine and dog food.

Chipotle Chicken Sausage

I’ve talked before about my affinity for gourmet chicken sausages. Ideally, I like to grill them on charcoal, but I’m not firing up that grill in the snow drifts. So having a couple left over from a dinner earlier in the week, I decided to make that main attraction on a pizza. Yes, I know it’s not pepperoni or “real” sausage, but it’s a decent substitute and more interesting.

As you’ll recall, I don’t mess around making my own dough/crust. That’s what the gourmet cook “who no longer inhabits” used to do and I see no reason for it. But I do get creative and all gourmet on your a** w/ toppings. Here’s what I put on this one:

  • Store brand spaghetti sauce – not much, just enough to coat the crust
  • Sautéed fresh spinach and shallots
  • Sliced chipotle sausage w/ cheese
  • Bagged mozzarella
  • Fresh mozzarella – cut in 1/2 in. cubes
  • Chopped fresh Greek oregano ( under the snow in my herb bed – It Lives!)
  • Toasted pine nuts

I popped the oregano and pine nuts on top when I pulled it out of the oven. Just follow the directions on the prepackaged crust for time/temp it’s usually 450 degrees for 8-10 minutes.

OT RED ALERT: Pal Sarah just told me Trader Joe’s now has CRUNCHY Cookie Butter!! I couldn’t concentrate on anything after I heard that. I felt like Keith Richards when he finds a new supplier! Yowzer. I bet Sarah will work her magic w/ that stuff.

Nothing Says “Happy New Year” Like Bacon Cookies

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My excellent pal Sarah and I hung out on New Year’s Eve. For food choices, the menu was simple –  steamed shrimp w/ salsa verde, bean & ham soup I made from the damn interminable ham from Xmas (“Holiday Hogs”) and maple bacon chocolate chip cookies. Yes, you heard that correctly and more on it in a minute.

For beverages, S brought some apple pie-flavored jet fuel and whipped cream-flavored vodka. I had some cheap rose brut sparkling wine, chocolate stout and some other choices. See, told you it was an easy menu and so nutritious!

Cookies From God

Back to the cookies which are the most amazing things I’ve eaten in a while. I got the recipe from Bitchin’ Kitchen on the Cooking Channel. Being mesmerized by them on Nadia G’s show, I decided it would be the NYE highlight. Here’s the link to recipe:

(I believe in citing and giving proper credit to sources – AS YOU ALL SHOULD!)

Milk Chocolate Chip Maple Glazed Bacon Cookies

S and I substituted dark chocolate chips because milk chocolate is lame. Make them your way, but be prepared to start looking at them like Gollum looks at the Ring – you’ll get really weird about them, I promise.

The Batman

After consuming some alcohol, snacks and The Cookies, we decided to watch “The Dark Knight Rises.” I’ve been a fan of this series and had high expectations. But feeling particularly dumb for not being able to follow it, I asked S if she was. Nope. I don’t want to give full credit to the pie and whipped cream booze because I think the movie was rather convoluted. We didn’t finish watching it.

The next day, I saw that TNT was running the second Batman movie, so I watched it to see if it would help me keep up. After that, I did finish the third, but wasn’t wild about it. Oh, and when did people start calling him “the” Batman?

It was a tolerable holiday thanks to the company and the wonder that is bacon…

Looks innocent, doesn't it?

Looks innocent, doesn’t it? Photo credit: Sarah: Co-conspirator