Monthly Archives: March 2013

Trader Joe’s Field Trip

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I know I talk a lot about Trader Joe’s. I don’t have any vested interest in the company other than buying their goodies. But I promised a Facebook pal I’d post some of my fave things from there, including wine. Duh. Wine is one of the main reasons to make a TJ’s field trip. No permission slip needed.

Late last week, I headed over there forgetting that it was both Fri. and a holiday. Teeny parking lot and an F-150 do not a cute couple make. I bought a case of wine and some essentials like smoked salmon…Some of the items are TJ faves.

Wine:

  • Three bottles of Tres Pinos white – it’s a nice white blend w/ fruit forward, dry, but not too – $6.49/ea.
  • Three bottles of  Green Fin – similar to the 3 Pines, but less fruit – $4.99/ea. (This is where the TBC – Two Buck Chuck crowd gets it wrong. TBC is actually close to $4 in my store and not very good.)
  • Found Object Malbec – I like all the Found Objects I’ve had – Tempranillo, Chenin Blanc and this one – $7.49
  • Trader Joe’s Coastal Zinfandel – I don’t usually buy Zin, but this is a nice, inexpensive one – $6.99
  • La Finca Tempranillo – Same as Found Object, the Malbec and others are good, too – $5.99
  • 3 new reds I can’t recall, one was a Coppola. If you’ve not tried this vineyard, most are great. And yes, it’s the director of GodFather fame. I’ll let you know how they are.

Food:

  • TJ’s Maple Frosted Shredded Wheat – this is a new one for me but I could possibly live on it.
  • Crumbly gorgonzola
  • Honey-flavored Greek yogurt
  • Dixie Peach juice – I love all their juices
  • Dark chocolate covered ginger – a fave
  • Frozen pizzas and flatbreads – These are amazing. If someone served this to you after hiding the box, you’d swear it was from an upscale eatery. Try the ham, gruyere and carmelized onion flatbread. Ignore the portion suggestions of 1/3 of the flatbread and eat the whole thing. It’s small. I tried a new pizza – BBQ chicken, red onion and smoked gouda. Wow!
  • Seltzer – plain. It’s .79 here and .99 at reg. grocery store
  • Organic chicken breasts – Pricier than the pale versions at the big grocery stores, but flavor is better. Probably the absence of formaldehyde or something.
  • Maple syrup – What a difference the real deal is from that pseudo syrup stuff!
  • Spanish extra virgin olive oil – I like TJ’s prices on oils, salad dressings, etc., although I usually make my own dressing.

I bought a bunch more stuff I can’t recall, but my total was $168. Not bad if you consider that includes a case of wine!

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I’m Not Cat-Food Munching Lady…Yet

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I bought the pup some new, fancy treats when I went to Whole Foods. They’re natural, organic peanut-butter flavored cookies. I realized as I was doling out a couple that they are made “for you to share w/ your buddy.” Uh, no, I don’t think so. I’ll admit the cookies look kind of tasty compared to the liver-flavored blobs I use for training, but I’m not going to eat them. I’m trying to raise my dog to not eat or beg for human food, so why would I encourage us sitting down and enjoying a treat together? It’s weird enough that we’re sharing a bottle of fish oil caps.

Grilling Out

As I sit here hoping blizzard-y winds don’t blow my house down, it’s amazing that just four days ago, it was in the 60s and I grilled out. Before you say, “Well, I grill out all winter!” I can assure you that out here on the tundra you wouldn’t get a charcoal grill lit, take the time to let it burn down and then attend to it while the food cooks. Your nasty bits would freeze off.  Trust me.

Here’s what I grilled:

Parboiled redskin potatoes ahead. Sliced them in thick slices and added leftover roasted carrots. Later I took the onion slices from the marinade on the pork and sautéed them. Took a sheet of foil, sprayed it w/ olive oil spray and made a packet w/ the vegetables. Placed it on the cooler side of the grill.

I marinated a pork tenderloin in:

  • soy sauce
  • 6 oz. of chocolate stout (drank the rest while grilling)
  • lemon slices
  • thyme (still had some in my herb bed)
  • 3 lg. smashed garlic cloves
  • onion sliced into thick rings
  • honey

I wish I’d been able to marinate the meat overnight, but I did it for about 6 hours. Then poured out the marinade and grilled it. I like to get a good seared crust on all sides and then move it to a cooler spot. It’s usually a bit underdone, but I don’t have a problem w/ pink pork.

Grocery List Oddities

It’s been forever since I did a big trip to the store since I was sick for three weeks. I mostly ran out to Dollar General to grab o.j. or some take-out somewhere. I have filled in some of the gaps, like creamer, tomatoes, fruit, etc. But I really need to buy tons of stuff.

Some of the odder items on the list include:

  • Milk-Bones (always!)
  • 9V batteries – I’ve been in chirping, dying smoke alarm battery hell for several days. I know I should have replaced them all at once, but only had a couple on hand. Don’t run out and have one go nuts at 4 a.m. Just don’t. Stock up.
  • Shoelaces for running shoes – my shoes look like something I found in a dumpster.
  • Pepto-Bismol tabs
  • frozen stuff – Supposed to get a big work assignment the last two weeks and I need to have frozen meals on hand because I usually don’t have time to cook.
  • unscented baby wipes – No, no surprise baby announcement. I use them on the dog’s feet after she rearranges my mulch in the flower beds.
  • parchment paper – I’ve transferred this item to five successive grocery lists. Can’t find it at a couple of the usual places. I mostly use it for homemade pizza.

OK, that’s enough minutiae for all of us. The dog is even rolling her eyes about my lack of a life…

It’s Not Speed, It’s Medication…

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My last entry was on 2/23 and I lamented that my cold was demanding salty, sugary, fat-laden fare. That was week two of being sick, which has now morphed into the fourth week and the sinus infection from hell. So, I’m on my second week of antibiotics and the OTC decongestant. I did notice a surprise benefit from the OTC drug – it’s kind of like speed (for those of you too young or innocent to remember – like legal diet pills, etc. Yeah, let’s go w/ that)  as far as curbing the appetite for the above mentioned demon foods.

Craving Veggies

I found myself craving vegetables and turned off by the idea of pizza.  I actually threw out some cookies. I know! So I had the following for dinner Tues. night:

  • Grilled chicken breast – I’ve grown to like my little Forman grill, although I hate cleaning it. My friend who gave it to me said, “That’s what the dog is for.”
  • Roasted carrots – If you’ve never roasted vegetables, you’re missing an easy, tasty way to get that pyramid in your body. I toss sliced carrots (an inch thick or use baby carrots) w/ olive oil, salt and pepper and roast for 20 min. at 400.
  • Swiss chard w/ pine nuts – This is a new veg. for me. I recently made a soup w/ it, but chopped the leftover swiss chard into 1″ ribbons, sauteed them in olive oil w/ garlic, then tossed w/ toasted pine nuts.

I’m amazed at how healthy and tasty it was!

Fresh Roasted Coffee

Budgetary concerns have me buying grocery-store brand coffee lately. Boo. It sucks. If you read this blog, you know I’m a coffee snob. After my dr. appt. this week, I stopped at Whole Foods for real, freshly roasted coffee. WF is where I’d shop if I were rich. I love that store, but can only afford short, infrequent forays or my house would be in foreclosure.

I made a pot of El Canto Espresso (Mexican) this morning. OMG, what a difference! This coffee was roasted on 3/4. That’s right, ROASTED earlier this week. Not in 2011 and sitting in a warehouse somewhere.

I made it out of WF spending less than $100, which never happens. Of course I avoided the wine dept. and only bought the “bargain bin” cheese. They’ve started cutting small pieces of the cheeses that go for $16.99/lb. into tiny chunks so you can try them. Great idea. I got a Spanish bleu.

That’s all I have. Being sick is incredibly boring, so I’ll spare you.