Tag Archives: leftovers

I’m Not Cat-Food Munching Lady…Yet

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I bought the pup some new, fancy treats when I went to Whole Foods. They’re natural, organic peanut-butter flavored cookies. I realized as I was doling out a couple that they are made “for you to share w/ your buddy.” Uh, no, I don’t think so. I’ll admit the cookies look kind of tasty compared to the liver-flavored blobs I use for training, but I’m not going to eat them. I’m trying to raise my dog to not eat or beg for human food, so why would I encourage us sitting down and enjoying a treat together? It’s weird enough that we’re sharing a bottle of fish oil caps.

Grilling Out

As I sit here hoping blizzard-y winds don’t blow my house down, it’s amazing that just four days ago, it was in the 60s and I grilled out. Before you say, “Well, I grill out all winter!” I can assure you that out here on the tundra you wouldn’t get a charcoal grill lit, take the time to let it burn down and then attend to it while the food cooks. Your nasty bits would freeze off.  Trust me.

Here’s what I grilled:

Parboiled redskin potatoes ahead. Sliced them in thick slices and added leftover roasted carrots. Later I took the onion slices from the marinade on the pork and sautéed them. Took a sheet of foil, sprayed it w/ olive oil spray and made a packet w/ the vegetables. Placed it on the cooler side of the grill.

I marinated a pork tenderloin in:

  • soy sauce
  • 6 oz. of chocolate stout (drank the rest while grilling)
  • lemon slices
  • thyme (still had some in my herb bed)
  • 3 lg. smashed garlic cloves
  • onion sliced into thick rings
  • honey

I wish I’d been able to marinate the meat overnight, but I did it for about 6 hours. Then poured out the marinade and grilled it. I like to get a good seared crust on all sides and then move it to a cooler spot. It’s usually a bit underdone, but I don’t have a problem w/ pink pork.

Grocery List Oddities

It’s been forever since I did a big trip to the store since I was sick for three weeks. I mostly ran out to Dollar General to grab o.j. or some take-out somewhere. I have filled in some of the gaps, like creamer, tomatoes, fruit, etc. But I really need to buy tons of stuff.

Some of the odder items on the list include:

  • Milk-Bones (always!)
  • 9V batteries – I’ve been in chirping, dying smoke alarm battery hell for several days. I know I should have replaced them all at once, but only had a couple on hand. Don’t run out and have one go nuts at 4 a.m. Just don’t. Stock up.
  • Shoelaces for running shoes – my shoes look like something I found in a dumpster.
  • Pepto-Bismol tabs
  • frozen stuff – Supposed to get a big work assignment the last two weeks and I need to have frozen meals on hand because I usually don’t have time to cook.
  • unscented baby wipes – No, no surprise baby announcement. I use them on the dog’s feet after she rearranges my mulch in the flower beds.
  • parchment paper – I’ve transferred this item to five successive grocery lists. Can’t find it at a couple of the usual places. I mostly use it for homemade pizza.

OK, that’s enough minutiae for all of us. The dog is even rolling her eyes about my lack of a life…

Purple Leopards and Chemex Paraphernalia

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I posted last week about my adventure into a higher level of coffee-snobbery. As a quick follow-up before returning to foodstuffs, I had to order a new coffee grinder for the Chemex. My old one wasn’t cutting it – literally. The grind was too uneven and it caused the Chemex too much anxiety. Let’s put it this way, if you bought this coffee maker something for Valentine’s Day, it better be from Tiffany’s. It likes nice things. So, a burr coffee grinder is en route.

Creative Leftovers

I’m still on my austerity, lower-the-food-budget program and trying to be good about using up what’s in the house. I am feeling a little cheese-challenged as I’ve been out of blue and Brie for too long. But I did make another apple pizza with the last of the Gorgonzola and feta. It’s my new fave tasty.

Online Bargains

Maybe because I’m feeling deprived of gourmet cheese and treats, I’ve been shopping online for bargains. The best score so far is my Vera Wang p.j.s from Kohl’s. You have to see a visual to fully appreciate this find.

Are they not fabulous? That’s the pocket on the top. Okay, normally I wouldn’t choose purple and blue faux leopard clothing items, but it was the last color available in my size. Originally $50 (I know!), I got them for $20. The material is kind of a shag fleece.

When it warms up, I might sit out on my porch in these babies. Out here in the country, there are no fashion police so it’s cool.

New Year-New Weird Cr– To Do with Food

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Quelles Horrors (you see my H.S. French fails me)!  I haven’t posted for over a month! Some bloggers go to jail for less. Well, I’ll try to post more often, maybe three times a week. That was NOT a New Year’s resolution, btw. That’s for suckers.

What’s New?

  • Gidgets! (Gadgets marries Widgets) – I want to add a widget for you all to post your incredibly funny, interesting and weird single people grocery lists. Figuring it out will give me an excuse to get my techie on and get some buzz going for this blog. You promise to post yours, right?
  • Recipes – No, not like Food TV. I’m talking about sharing your secret shameful food combinations w/ us. You know what I’m talking about – crap you put together to empty the fridge before serious decomp occurs, when you have no real food in the house or you’re just too lazy to pull up a recipe online. I may add a widget for you to share your creepy food combos.
  • More types of single adventures – I do NOT mean all the psychopaths you met on “Match me with someone I wouldn’t give my zip code to.com.” That stuff is for other single-related blogs.

So, I’ll start us off w/ a food creation I did recently and surprisingly actually consumed, kind of…

I combined elbow macaroni w/ the following:

  • Leftover kalamata aoli dip from Nordstrom’s Bistro. They serve this w/ with their amazing fries.
  • Leftover verde sauce I made for shrimp
  • Roasted cherry tomatoes and garlic in olive oil
  • Feta cheese
  • Some torn basil leaves
  • Mayo

Although the first two bites were good, there was too much going on. The sauces kind of fought w/ each other. I ate most of it, feeling virtuous about using up all that stuff.

Grocery Withdrawal

I’m trying to put off a grocery store run as the financial status is a bit dim. I’ll have to get cat food soon (although he likes garlic and cheese, I don’t want to think about what that will do to his gastrointestinal situation) and I’ll need to make a wine run. Those, as you know, are staples in my house. More on staples in the next entry…