Tag Archives: Super Bowl

Super Bowl, Party of One

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Vera JamsOh please, don’t think for one minute that headline is sad! That poor woman – alone on Super Bowl night… Seriously, since when is Super Bowl Sunday a romantic holiday for couples? I suppose maybe it could be if your idea of date night is crap beer and some sad nachos. If so, you might want to set the bar higher.

 

(This is a pic of the fab Vera Wang jams I wore to my own Super Bowl party. What can I say, I have innate style.)

I really didn’t mind watching the Super Bowl alone. Didn’t have to clean my house, make food for anyone, worry about people having enough to drink or too much (or drinking all my GOOD beer). These events are especially easy without “He Who No Longer Inhabits” who felt the need to reinvent chicken wings or foof up some simple appetizer. Very tiring. Not a chance. The pup got a couple extra Milk-Bones and I had a plate of Trader Joe’s frozen shrimp pot stickers w/ their bottled goyza sauce. (Highly recommend!)

Since it seems I’ve gotten away from listing GROCERY LISTS on here, I’ll share a combo of two I’ve carried around lately. A two-week work project left zero shopping time so I didn’t get to any stores until last Fri. Then I forgot to buy most things on the list except wine, of course.

Here’s the list:

  • Drain cleaner – My puppy, Shedding Sister, has the potential to clog every drain pipe in my county. This pup never shed until about 3 weeks ago and then it was insane. Fortunately, it seems to have slowed down a bit.
  • 3-way light bulbs – Is it just me or do you blow out one setting on a 3-way bulb all the time? I use the 50 watt and 100 watt settings on different lamps. I’ve had this item on a list for 2 months
  • Wine – Although my normal cold weather choice is red, I also buy whites. I just don’t want wimpy whites that I might drink in the summer. Finding interesting, full-bodied, affordable whites is tough.
  • Frozen – That’s my shorthand for “lazy-ass food” I buy so when I’m working 10/11- hour days, I just heat the oven or throw in micro.
  • Creamer – Again with the “fat-free” half and half – such a concept!

So, did you notice there’s really nothing to eat on that list except for the frozen category? That’s right. It’s why I call this “single people’s grocery lists.”

Cheers.

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Are Apples the New Pepperoni?

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Ha, that title will reel them in! I just made the apple/gorgonzola pizza I said I was going to make Super Bowl Sun. Nothing will replace pepperoni, but this pizza did turn out pretty cool and tasty.

I have to give a nod to Southern Living because the original recipe is from their Nov. issue. It was in the “I’m so sick of turkey, what can I eat?” section of the mag. I changed it up to include stuff I had on hand.

I used a Boboli whole wheat pre-made crust. “He Who No Longer Inhabits” (heh – sounds like Voldemort) used to foof over the crust and make his own. Not me.  Here’s the rest of the goods:

  • 1 granny smith apple (I used another type), sliced thin
  • 1/2 c. thinly sliced red onion
  • 2 T. olive oil
  • 1/3 c. fig jam (I used Trader Joe’s Fig Butter, which surprisingly has no fat.)
  • 4 oz. of gorgonzola (the recipe used goat cheese, but I mixed feta w/ the blue because that’s what I had and I wanted more of a salty taste.)
  • Sprinkle of Italian shredded cheese blend
  • 1/3 c. toasted chopped pecans
  • 1-2 cups arugula
  • Salad dressing of your choice (I used my own balsamic vinaigrette.)

Saute apple and onion in olive oil until soft and a bit browned. Preheat oven to 450 degrees. Spread fig jam on crust and top with apples and onion. Sprinkle cheese over apples. Bake 8-10 minutes or until cheese has slightly melted. Sprinkle pecans over the top.  Let cool a minute. Toss arugula w/ a little salad dressing. You don’t have to use dressing, but I wanted a salad-type topping. You can serve w/ the arugula on top of pizza or I put it on the side.

(Not my pizza – too busy eating it to grab a camera.)

It was really good. The salty feta and gorgonzola balanced out the sweet apples and jam. I’m going to do some other variations of this pizza, too. A friend once served a fig and olive tapenade w/ goat cheese. I’m going hunting for that baby. I’ll let you know how it goes.

Oh yeah, serve w/ a red table wine, a bold white or something fancy. I had a Spanish Jumilla w/ it – a bit on the pricey side for me – it was $12.99, but it was worth it. Bon Appetit!

Is Gorgonzola Super Bowl Food?

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As my friend just reminded me, “You’re kind of a boy that way,” when I told her I do like to watch pro football. But the Super Bowl this year doesn’t do it for me. But I’ll side w/ the majority of my friends who don’t like Tom Brady and become an instant Giants fan.

However,  I did buy an avocado to make guacamole to pay homage to the big game. But instead, I’m doing this apple/red onion/gorgonzola/fig jam pizza. I know. It’s so far from football food, it’s almost in a different sport. Maybe figure skating?

In addition to some staples like red wine, fishy cat food and coffee creamer, I bought a few treats at the grocery yesterday:

  • “Chinese” cookies – the quotes are because I would call them Asian. I’ve decided that besides the almond flavoring, their texture is what’s addicting.
  • Light cream cheese – I call this a treat because I use it like a condiment – on a ham sandwich w/ red onion or a bagel w/ raspberry jam.
  • Arugula – I haven’t mentioned this before on here, but I’m a crazy arugula fan. I’ve found that many people aren’t. I’m going to toss it w/ balsamic vinegar and olive oil and put it on that pizza above.
  • Mexican shredded cheese blend – This is one of those totally necessary foods I use to create the laziest meal ever. Cheese melted on tortilla chips. You can’t even call them nachos because there is no other ingredient. This meal takes 50 seconds on 50% power in the micro.

Not the most exciting single people shopping trip report. But I did lose my truck key and that was somewhat interesting…